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Dehradun, India
Saturday, October 19, 2019
hemkund sahib

Shri Hemkund Sahib – The Lake of Gold in Chamoli

Gurudwara Shri Hemkund Sahib is a most sacred pilgrimage site for Sikhs in Chamoli district, Uttarakhand, India which is visited by large numbers of pilgrims every...
Singodi

Singodi – the most famous sweet of Kumaon Region

This sweet made of Khoya (condensed milk) and then wrapped into the leaf of Molu/Roni is iconic. The fresh smell of Molu leaf and...

Dubke traditional cuisine of Uttarakhand

Dubke is an authentic preparation of Kumaon that is prepared with various local lentils and pulses. This is cooked out of soaked lentils or...
kumaoni bade

Dal Bade from Uttarakhand – Urad Dal Fritters

A local favorite, Kumaoni Dal Bade are crispy, flavorsome, gluten free urad dal fritters and very famous in Uttarakhand. The soaked split urad dal...

Bhatt Ki Chutkani (Bhatte Chudkani)

It is simple cuisine, extremely nutritious, basically vegetarian food from the northern hills of Kumaon - India. Bhatt, a variety of soya bean is...

Nainital the ‘Lake District of India’

Famously referred to as the ‘Lake District of India’, Nainital, at 1938 meters above sea level, is a scenic delight that would be irresistible...
Miss Uttarakhand 2016

Golfer’s Shot Miss Uttarakhand 2016 Finalists

Wearing the Tiara has been the dream to every single girl since her very childhood. Living a life, being a princess of her own...

Deoria Tal serves as a ease of access and soothing scenic beauty !

Deoria Tal (Also spelled as Devaria' or 'Deoriya) is a lake located about 3 km on an uphill trek from the villages of Mastura...
Rus or Thhatwani

Rus or Thhatwani whatever but Delicious !

Rus or Thhatwani whatever you name or call, But it's delicious an appetizing and a highly nutritious dish made out of the mixture of...
SWALA Uttarakhand Food

Swala – fried dal stuffed in Chapati

Swala - Ingredients   Arhar dal 100 Gram   Wheat flour 200 Gram   Ginger 2 Cubic Centimeter   Green chilies 4 Medium   Chili powder 1⁄2 Teaspoon   Coriander leaves 1⁄2 Bunch (50 gm)   Garam masala 1⁄2 Teaspoon   Salt To Taste   Oil 200 Milliliter Directions: GETTING READY 1. Boil arhar...

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