Dubke traditional cuisine of Uttarakhand

Dubke is an authentic preparation of Kumaon that is prepared with various local lentils and pulses. This is cooked out of soaked lentils or...

Explore Dehradun like you have never before !

Dehradun is the capital city of the Indian state of Uttarakhand. Located in the Doon Valley at the foothills of the Himalayas, Dehradun is...

Bhatt Ki Chutkani (Bhatte Chudkani)

It is simple cuisine, extremely nutritious, basically vegetarian food from the northern hills of Kumaon - India. Bhatt, a variety of soya bean is...
Mandue Ki Roti

Mandue Ki Roti – finger millet seeds (Chapati)

Madua / Mandua is one kind of grain which is grown in Uttarakhand hills. Madua roti is considered to be good digestive related issues....

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