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Dehradun, India
Monday, August 20, 2018
Singodi

Singodi – the most famous sweet of Kumaon Region

This sweet made of Khoya (condensed milk) and then wrapped into the leaf of Molu/Roni is iconic. The fresh smell of Molu leaf and...
Rus or Thhatwani

Rus or Thhatwani whatever but Delicious !

Rus or Thhatwani whatever you name or call, But it's delicious an appetizing and a highly nutritious dish made out of the mixture of...
Aaloo ke Gutke

Aaloo ke Gutke – Kumaoni Potato Dish

Aaloo ke Gutke: A very old Kumaoni dish, of Hilly Potato's fried in mustard oil, seasoned with red fried chillies, coriander leaves and other...
SWALA Uttarakhand Food

Swala – fried dal stuffed in Chapati

Swala - Ingredients   Arhar dal 100 Gram   Wheat flour 200 Gram   Ginger 2 Cubic Centimeter   Green chilies 4 Medium   Chili powder 1⁄2 Teaspoon   Coriander leaves 1⁄2 Bunch (50 gm)   Garam masala 1⁄2 Teaspoon   Salt To Taste   Oil 200 Milliliter Directions: GETTING READY 1. Boil arhar...

Dubke traditional cuisine of Uttarakhand

Dubke is an authentic preparation of Kumaon that is prepared with various local lentils and pulses. This is cooked out of soaked lentils or...

Bhatt Ki Chutkani (Bhatte Chudkani)

It is simple cuisine, extremely nutritious, basically vegetarian food from the northern hills of Kumaon - India. Bhatt, a variety of soya bean is...

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Latest Uttarakhand News

passport seva kendras

Passport Seva Kendras for Nainital, Haldwani

Following long-standing demands by people of Kumaon division, the ministry of external affairs has finally decided to open a Passport Seva Kendras in Haldwani...