kumaoni bade

Dal Bade from Uttarakhand – Urad Dal Fritters

A local favorite, Kumaoni Dal Bade are crispy, flavorsome, gluten free urad dal fritters and very famous in Uttarakhand. The soaked split urad dal...
sisunaak ka saag

Sisunaak Ka Saag – Stinging Nettle Grass

The Sisunaak ka Saag / Bichoo saag is a badass plant that once touched can give you an itch and rashes that last for a...

Dubke traditional cuisine of Uttarakhand

Dubke is an authentic preparation of Kumaon that is prepared with various local lentils and pulses. This is cooked out of soaked lentils or...
Rus or Thhatwani

Rus or Thhatwani whatever but Delicious !

Rus or Thhatwani whatever you name or call, But it's delicious an appetizing and a highly nutritious dish made out of the mixture of...
Aaloo ke Gutke

Aaloo ke Gutke – Kumaoni Potato Dish

Aaloo ke Gutke: A very old Kumaoni dish, of Hilly Potato's fried in mustard oil, seasoned with red fried chillies, coriander leaves and other...
SWALA Uttarakhand Food

Swala – fried dal stuffed in Chapati

Swala - Ingredients   Arhar dal 100 Gram   Wheat flour 200 Gram   Ginger 2 Cubic Centimeter   Green chilies 4 Medium   Chili powder 1⁄2 Teaspoon   Coriander leaves 1⁄2 Bunch (50 gm)   Garam masala 1⁄2 Teaspoon   Salt To Taste   Oil 200 Milliliter Directions: GETTING READY 1. Boil arhar...

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