Bhatt Ki Chutkani (Bhatte Chudkani)
It is simple cuisine, extremely nutritious, basically vegetarian food from the northern hills of Kumaon - India. Bhatt, a variety of soya bean is...
Rus or Thhatwani whatever but Delicious !
Rus or Thhatwani whatever you name or call, But it's delicious an appetizing and a highly nutritious dish made out of the mixture of...
Aaloo ke Gutke – Kumaoni Potato Dish
Aaloo ke Gutke: A very old Kumaoni dish, of Hilly Potato's fried in mustard oil, seasoned with red fried chillies, coriander leaves and other...
Sisunaak Ka Saag – Stinging Nettle Grass
The Sisunaak ka Saag / Bichoo saag is a badass plant that once touched can give you an itch and rashes that last for a...
Singodi – the most famous sweet of Kumaon Region
This sweet made of Khoya (condensed milk) and then wrapped into the leaf of Molu/Roni is iconic. The fresh smell of Molu leaf and...
Dal Bade from Uttarakhand – Urad Dal Fritters
A local favorite, Kumaoni Dal Bade are crispy, flavorsome, gluten free urad dal fritters and very famous in Uttarakhand. The soaked split urad dal...
Royal Enfield flagged off its Tour of Uttarakhand
Royal Enfield flagged off its Tour of Uttarakhand will start at the foothills of the Himalayas in the Garrison town of Dehradun.. (20 riders...
Ghee – Ghyu Sankranti, Olgia Uttarakhand Festival
Ghee - Ghyu Sankranti, Ghya Sankrand which is also called Olgia celebration is commended on the primary day of Bhado in Uttarakhand, As per...
