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Dehradun, India
Saturday, October 19, 2019
Singodi

Singodi – the most famous sweet of Kumaon Region

This sweet made of Khoya (condensed milk) and then wrapped into the leaf of Molu/Roni is iconic. The fresh smell of Molu leaf and...
kumaoni bade

Dal Bade from Uttarakhand – Urad Dal Fritters

A local favorite, Kumaoni Dal Bade are crispy, flavorsome, gluten free urad dal fritters and very famous in Uttarakhand. The soaked split urad dal...
SWALA Uttarakhand Food

Swala – fried dal stuffed in Chapati

Swala - Ingredients   Arhar dal 100 Gram   Wheat flour 200 Gram   Ginger 2 Cubic Centimeter   Green chilies 4 Medium   Chili powder 1⁄2 Teaspoon   Coriander leaves 1⁄2 Bunch (50 gm)   Garam masala 1⁄2 Teaspoon   Salt To Taste   Oil 200 Milliliter Directions: GETTING READY 1. Boil arhar...
Aaloo ke Gutke

Aaloo ke Gutke – Kumaoni Potato Dish

Aaloo ke Gutke: A very old Kumaoni dish, of Hilly Potato's fried in mustard oil, seasoned with red fried chillies, coriander leaves and other...

Dubke traditional cuisine of Uttarakhand

Dubke is an authentic preparation of Kumaon that is prepared with various local lentils and pulses. This is cooked out of soaked lentils or...

Bhatt Ki Chutkani (Bhatte Chudkani)

It is simple cuisine, extremely nutritious, basically vegetarian food from the northern hills of Kumaon - India. Bhatt, a variety of soya bean is...

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