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Dehradun, India
Saturday, February 23, 2019
Singodi

Singodi – the most famous sweet of Kumaon Region

This sweet made of Khoya (condensed milk) and then wrapped into the leaf of Molu/Roni is iconic. The fresh smell of Molu leaf and...

Dubke traditional cuisine of Uttarakhand

Dubke is an authentic preparation of Kumaon that is prepared with various local lentils and pulses. This is cooked out of soaked lentils or...
kumaoni bade

Dal Bade from Uttarakhand – Urad Dal Fritters

A local favorite, Kumaoni Dal Bade are crispy, flavorsome, gluten free urad dal fritters and very famous in Uttarakhand. The soaked split urad dal...
Aaloo ke Gutke

Aaloo ke Gutke – Kumaoni Potato Dish

Aaloo ke Gutke: A very old Kumaoni dish, of Hilly Potato's fried in mustard oil, seasoned with red fried chillies, coriander leaves and other...
Rus or Thhatwani

Rus or Thhatwani whatever but Delicious !

Rus or Thhatwani whatever you name or call, But it's delicious an appetizing and a highly nutritious dish made out of the mixture of...
Mandue Ki Roti

Mandue Ki Roti – finger millet seeds (Chapati)

Madua / Mandua is one kind of grain which is grown in Uttarakhand hills. Madua roti is considered to be good digestive related issues....

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