Deoria Tal serves as a ease of access and soothing scenic beauty !

Deoria Tal (Also spelled as Devaria' or 'Deoriya) is a lake located about 3 km on an uphill trek from the villages of Mastura...

Dubke traditional cuisine of Uttarakhand

Dubke is an authentic preparation of Kumaon that is prepared with various local lentils and pulses. This is cooked out of soaked lentils or...

Ghee – Ghyu Sankranti, Olgia Uttarakhand Festival

Ghee - Ghyu Sankranti, Ghya Sankrand which is also called Olgia celebration is commended on the primary day of Bhado in Uttarakhand, As per...

Explore Dehradun like you have never before !

Dehradun is the capital city of the Indian state of Uttarakhand. Located in the Doon Valley at the foothills of the Himalayas, Dehradun is...
SWALA Uttarakhand Food

Swala – fried dal stuffed in Chapati

Swala - Ingredients   Arhar dal 100 Gram   Wheat flour 200 Gram   Ginger 2 Cubic Centimeter   Green chilies 4 Medium   Chili powder 1⁄2 Teaspoon   Coriander leaves 1⁄2 Bunch (50 gm)   Garam masala 1⁄2 Teaspoon   Salt To Taste   Oil 200 Milliliter Directions: GETTING READY 1. Boil arhar...

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Ghee – Ghyu Sankranti, Olgia Uttarakhand Festival

Ghee - Ghyu Sankranti, Ghya Sankrand which is also called Olgia celebration is commended on the primary day of Bhado in Uttarakhand, As per...