Dubke traditional cuisine of Uttarakhand
Dubke is an authentic preparation of Kumaon that is prepared with various local lentils and pulses. This is cooked out of soaked lentils or...
Mandua & Chaulai will fight against Malnutrition
The Mandua and Chaulai will now be the dominant warriors for the fight against malnutrition in Uttarakhand. In a first of its kind experiment, the...
Mandue Ki Roti – finger millet seeds (Chapati)
Madua / Mandua is one kind of grain which is grown in Uttarakhand hills. Madua roti is considered to be good digestive related issues....
Ghee – Ghyu Sankranti, Olgia Uttarakhand Festival
Ghee - Ghyu Sankranti, Ghya Sankrand which is also called Olgia celebration is commended on the primary day of Bhado in Uttarakhand, As per...
Aaloo ke Gutke – Kumaoni Potato Dish
Aaloo ke Gutke: A very old Kumaoni dish, of Hilly Potato's fried in mustard oil, seasoned with red fried chillies, coriander leaves and other...
Royal Enfield flagged off its Tour of Uttarakhand
Royal Enfield flagged off its Tour of Uttarakhand will start at the foothills of the Himalayas in the Garrison town of Dehradun.. (20 riders...
Ghee – Ghyu Sankranti, Olgia Uttarakhand Festival
Ghee - Ghyu Sankranti, Ghya Sankrand which is also called Olgia celebration is commended on the primary day of Bhado in Uttarakhand, As per...
