Patal Bhuvaneshwar – Presence of an Eternal Power
When you see towering mountains and utter beauty of nature around with colorful flowers you have never seen before then its none other than Patal Bhuvaneshwar (The...
Mandue Ki Roti – finger millet seeds (Chapati)
Madua / Mandua is one kind of grain which is grown in Uttarakhand hills. Madua roti is considered to be good digestive related issues....
Rus or Thhatwani whatever but Delicious !
Rus or Thhatwani whatever you name or call, But it's delicious an appetizing and a highly nutritious dish made out of the mixture of...
Deoria Tal serves as a ease of access and soothing scenic beauty !
Deoria Tal (Also spelled as Devaria' or 'Deoriya) is a lake located about 3 km on an uphill trek from the villages of Mastura...
Aaloo ke Gutke – Kumaoni Potato Dish
Aaloo ke Gutke: A very old Kumaoni dish, of Hilly Potato's fried in mustard oil, seasoned with red fried chillies, coriander leaves and other...
Royal Enfield flagged off its Tour of Uttarakhand
Royal Enfield flagged off its Tour of Uttarakhand will start at the foothills of the Himalayas in the Garrison town of Dehradun.. (20 riders...
Ghee – Ghyu Sankranti, Olgia Uttarakhand Festival
Ghee - Ghyu Sankranti, Ghya Sankrand which is also called Olgia celebration is commended on the primary day of Bhado in Uttarakhand, As per...
