Deoria Tal serves as a ease of access and soothing scenic beauty !
Deoria Tal (Also spelled as Devaria' or 'Deoriya) is a lake located about 3 km on an uphill trek from the villages of Mastura...
Dubke traditional cuisine of Uttarakhand
Dubke is an authentic preparation of Kumaon that is prepared with various local lentils and pulses. This is cooked out of soaked lentils or...
Ghee – Ghyu Sankranti, Olgia Uttarakhand Festival
Ghee - Ghyu Sankranti, Ghya Sankrand which is also called Olgia celebration is commended on the primary day of Bhado in Uttarakhand, As per...
Explore Dehradun like you have never before !
Dehradun is the capital city of the Indian state of Uttarakhand. Located in the Doon Valley at the foothills of the Himalayas, Dehradun is...
Swala – fried dal stuffed in Chapati
Swala - Ingredients
Arhar dal
100 Gram
Wheat flour
200 Gram
Ginger
2 Cubic Centimeter
Green chilies
4 Medium
Chili powder
1⁄2 Teaspoon
Coriander leaves
1⁄2 Bunch (50 gm)
Garam masala
1⁄2 Teaspoon
Salt
To Taste
Oil
200 Milliliter
Directions:
GETTING READY
1. Boil arhar...
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Royal Enfield flagged off its Tour of Uttarakhand
Royal Enfield flagged off its Tour of Uttarakhand will start at the foothills of the Himalayas in the Garrison town of Dehradun.. (20 riders...
Ghee – Ghyu Sankranti, Olgia Uttarakhand Festival
Ghee - Ghyu Sankranti, Ghya Sankrand which is also called Olgia celebration is commended on the primary day of Bhado in Uttarakhand, As per...