Lifestyle

Swala - Ingredients   Arhar dal 100 Gram   Wheat flour 200 Gram   Ginger 2 Cubic Centimeter   Green chilies 4 Medium   Chili powder 1⁄2 Teaspoon   Coriander leaves 1⁄2 Bunch (50 gm)   Garam masala 1⁄2 Teaspoon   Salt To Taste   Oil 200 Milliliter Directions: GETTING READY 1. Boil arhar...

Rus or Thhatwani whatever you name or call, But it's delicious an appetizing and a highly nutritious dish made out of the mixture of...

A local favorite, Kumaoni Dal Bade are crispy, flavorsome, gluten free urad dal fritters and very famous in Uttarakhand. The soaked split urad dal...

Aaloo ke Gutke: A very old Kumaoni dish, of Hilly Potato's fried in mustard oil, seasoned with red fried chillies, coriander leaves and other...

Deoria Tal (Also spelled as Devaria' or 'Deoriya) is a lake located about 3 km on an uphill trek from the villages of Mastura...

It is simple cuisine, extremely nutritious, basically vegetarian food from the northern hills of Kumaon - India. Bhatt, a variety of soya bean is...

Dehradun is the capital city of the Indian state of Uttarakhand. Located in the Doon Valley at the foothills of the Himalayas, Dehradun is...

Wearing the Tiara has been the dream to every single girl since her very childhood. Living a life, being a princess of her own...

Madua / Mandua is one kind of grain which is grown in Uttarakhand hills. Madua roti is considered to be good digestive related issues....

The Sisunaak ka Saag / Bichoo saag is a badass plant that once touched can give you an itch and rashes that last for a...